
While walking through DTLA, on my way to get a scoop of birthday cake ice cream from Rite Aid, I spotted dozens of people walking into Bottega Louie. Two days later I returned to 700 South Grand Avenue to see what all the fuss was about.
Read MoreTEACHING WOMEN FASHION
While walking through DTLA, on my way to get a scoop of birthday cake ice cream from Rite Aid, I spotted dozens of people walking into Bottega Louie. Two days later I returned to 700 South Grand Avenue to see what all the fuss was about.
Read MoreLine Hotel guests, and a multicultural mélange of grown-up cool kids who know their broccolini from their bok choy.
Read MoreA well known hotspot for paparazzi and the their celebrity subjects; I went over to Robertson Blvd to see what the Ivy was really all about.
Read MoreKnocking back a couple of margaritas with friends is always a treat, knocking back a couple of margaritas with friends at Gran Electrica is even better!
Read MoreThe Name Chef Joe Pasqualetto, of Gilt fame, creates a unique Northern Italian dining experience in the form of delectable farm to table fare. The Story We stumbled upon the small Boerum Hill eatery, while walking through Brooklyn one morning, trying to find somewhere to eat breakfast. The stand out breakfast item is the egg and kale sandwich (pictured in the gallery)! A toasted sesame seed bun is filled with earthy kale, melted provolone cheese, and two farm eggs. For dinner, try the spaghetti with Manila clams, shaved fennel, fresh cayenne, and herbed breadcrumbs. The wine selection, laden with Italian varietals is reason enough to visit Rucola. The ‘Regulars’ Brooklyn social Solange Knowles, as well as Refinery 29’s editor-in-chief, Christene Barberich have both been spotted at Rucola. The Damage Breakfast: Egg & kale sandwich- $8 ; Dinner: Housemade pasta- $15 (Spaghetti) Scan the Menu (here) and (here) The Verdict Take a gastronomic trip to Northern Italy, you won’t regret it! RUCOLA Located at 190 Dean St (corner of Bond St), Brooklyn, NY, 11217 | (Map) 718 576 3209
Read MoreThe Name Chef David Chang started, what is now known as the Momofuku group, in the East Village (Noodle Bar) in 2004. Rebelling against the norms of Michelin star cooking, he wowed patrons with his rendition of pork buns and ramen. Today Momofuku boasts a restaurant empire, with five restaurants in New York, four in Toronto and one in Sydney. He’s been dubbed “America’s most relevant chef” by Vogue US, in their latest September issue, and has also been described as the man behind “the most important restaurant in America” by Bon Appétit Magazine … The Story We sat down for lunch at Chang’s latest New York outpost, located inside the Chambers hotel, between 5th and 6th avenue. We would strongly suggest that you make a repeat visit in order to sample all that Momofuku has to offer; unless you’re Anthony Bourdain, who in his TV series, ‘No Reservations’, took up the challenge to see if he could eat everything on the Momofuku menu in one sitting! The menu’s star players are pork ramen, pork buns, and fried chicken. Instant ramen is elevated to Michelin star status as pork belly and pork shoulder float between noodles and a perfectly poached egg in a fragrant broth; skilfully paying homage to the revered Tokyo-style miso ramen. Pork buns, the restaurant’s signature dish is equally stellar! The dish is comprised of pork belly, scallions, cucumber, and hoison sauce, encased in a steamed bun . And then there’s the fried chicken that puts the colonel to shame, twice-fried and made a full day in advance! The ‘Regulars’ You can catch anyone from celebrities getting their fix, to Chang’s cult following of young foodies. The Damage $15 for ramen noodles (it’s that good)! The Verdict Last meal worthy! This is the type of food that you order on your death bed (or on death row)! Seriously. MOMOFUKU MÁ PÊCHE Located in the Chambers Hotel 15 w. 56th street btwn 5th + 6th ave. new york, ny 10019 | map reservations | 212.757.5878
Read MoreThe Name “Genes@CO-OP, a café that sits between the men’s and women’s CO-OP collections on the 8th Floor of Barneys on Madison Avenue. The café boasts a 30-foot touchscreen tabletop featuring content from The Window. Not only is it stocked with a menu of delectable après-shopping treats, but it also offers some deliciously refreshing cocktails.” (The Window -Barneys Blog) The Story Located on Manhattan’s Upper Eastside, Genes is a must after a long day of shopping. We stopped by for lunch on the Barneys’ roof for a “Jewish Boy From Queens” sandwich (JBQ), a generous portion of “The Vegan” salad and some Mexican Coca Colas. We suggest you sit inside and order your meal on their digitized tabletops, which allow you to place your order via the monitor on your table. See what we’re talking about below… The ‘Regulars’ Where chic Upper Eastsiders do post-shopping lunch (and cocktails)! The Damage Sandwiches start at $8; Salads start at $19; Cocktails start at $14 Scan the menu (here). The Verdict An absolute must do after a long day of running in heels! Located at 660 Madison Avenue New York, NY 10065 (8th Floor of Barneys New York) Contact Genes @ Co-op Cafe on (212) 833-2022
Read More